LE CANARD INTELLIGENT
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This spacious restaurant in Carouge, with its typically Asian decoration, offers traditional Chinese cuisine. The speciality of the place, as its name suggests, is the Pekingese lacquered duck. The menu gives the right to a real ceremony: a duck to be tasted in three courses. First you will be offered the skin to be savoured accompanied by thin strips of leek and cucumber and a delicious sauce, all to be rolled in pancakes, then you will be served the meat first cooked in a spicy Szechuan sauce and then sautéed with soy sprouts. More classic dishes are also à la carte and on order you can also enjoy lobster from the fish tank in the chef's style. The summer terrace is very pleasant.
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