LE PHÉNIX
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In a mid-contemporary mid-traditional setting that is predominantly red, Le Phénix offers a Sichuan cuisine that is very tasty. The Peking duck menu, good for those who are hunger is pleasant and good to share. You also need to taste the spicy dishes of the restaurant such as eggplant braised with Sichuan spices. Specialties such as coated and roasted quail, crystal soup or the chef's fried tofu are also worth tasting. There is something for everyone and vegetarians will find happiness in the very extensive menu. The must is however the heated explanation of the chef who makes Le Phénix a restaurant that is absolutely different from the others.
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Members' reviews on LE PHÉNIX
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