KIRIN
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It is a restaurant of sushi, sashimi, maki and various tempura. The fish is undeniably fresh. The vegetable and duck fondue for two people kamonabe style is one of their specialties. Try it! At lunchtime, you can choose between three dishes of the day, Chinese, Japanese and sushi. A sober setting, tablecloths and white walls where the beautiful print on a gold background stands out admirably. The service is of a very Japanese delicacy and friendliness for this place which is gladly filled with the colourful crowds typical of the Pâquis and the Japanese.
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