LE LOTUS
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In this Vietnamese restaurant, simplicity is the honor. You'll come to enjoy a sober, low-choice menu that offers dishes in the Asian tradition, such as grilled chicken or summer rolls. The staff is very attentive and the customer a. The chef is absent from his kitchen for a moment to ensure the satisfaction of his guests. The waitresses, in their colourful Vietnamese tunics, are busy between tables to ensure rapid service, while the boss talks to the regulars. The chef has no worries to do, his kitchen is appreciated, served sparingly, but even more delicious.
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