PORTO BELLO
Go there and contact
The Portobello restaurant presents an original menu with a combination of dishes and vintages of olive oil from the Mediterranean. A successful marriage, sometimes a little surprising at times, especially in the desserts such as the pastilla of figs and apricots with pine nuts and tangerine olive oil or the panacotta with mint olive oil. The olive oil is presented as a grand cru and subtly perfumes each dish. The restaurant is cosy and luminous, thanks to the glass roof surrounded by olive trees. An address for a quiet dinner or lunch and open on Sundays!
Did you know? This review was written by our professional authors.
Members' reviews on PORTO BELLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
