LA ESPANOLA
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Sun, ambiance of the south, Spanish laughter and accents in the Pâquis, in the colourful rue de Zurich, suitable for dépaysantes scents. A small, unpretentious corner in honour of the Iberian Peninsula and its flavours: churrasco of fish, pulpo has gallega, gambas and squid, with products from the small fish fish that the Spanish community has the secret. In this specialist of wood fire grills, meats impeccable watering fumets. The reception is worthy of the Mediterranean reputation, and the red from behind the faggots accompanies an evening of two as well as ten. Everything is also to be taken.
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