LE MONT BLANC
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Nothing pretentious in this nice restaurant. Among other dishes, you will taste Spanish specialties, starting with the small dishes of ham offered by the owner as you arrive. The plate of Galician octopus is a marvel. If you like spicy foods, then you must accept it to be spicier with chili which adds even more character to this beefy but very tasty dish. For meat lovers, beef is available in the form of fillets, steak or rib (350 g) which strongly looks like a T-bone steak. You can choose between different sauces: morels, sweet pepper, and coffee from Paris or Mexico. The latter is a bit disappointing. In summer, various salads at very reasonable prices are offered. The nice terrace, the warm welcome and fresh Rioja will offer you excellent moments at Mont Blanc!
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