ROBERTO
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Italian gastronomy at its very peak. If you are looking for Italian elegance, you will find it at Roberto. A renown address with respect for the Italian gastronomic tradition since 1945 in Geneva. A classic decor highlighted by the choice of red and white tapestries and imposing chandeliers. Here the reception is done in Italian, all the way to the end of the meal. One comes for the artisanal kitchen inherited from ancestral family recipes and, one must also confess, for the theatrical atmosphere. The palette of Italian specialties offers you the choice of tasting the delicious truffle dishes, or the osso buco alla milanese, not mentioning the homemade pasta, worked by hand, the plaine du Pô with saffron, the mozzarella di bufala of Campania… And to properly accompany this tasting, the wine list offers good wines from Tuscany, Piémont and Lombardie. The restaurant has a small Venetian lounge of 20-25 seats, ideal for banquets. An ode to Italian gastronomy.
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