IL SALENTO
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The decor is banal, but the kitchen of this restaurant is both fine and simple, giving credit to the first-class products. The burrata fior di latte delle sur on its tomato carpaccio is sublime, the beef carpaccio is refreshing as far as possible. Linguines to tomatoes, squid, langoustines, shrimps, mussels and vongoles are a real work of art. Infused with a perfect balance, they give the feeling of eating in a restaurant in Puglia, where the two managers come from. The penne at Sicilian, instead of bathing in the oil, are deliciously sprinkled and perfumed. The hotel is a great place to stay in the heart of the city, just a few minutes'walk from the beach.
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