Results French cuisine restaurant Geneva

LE CHAT-BOTTÉ

French cuisine • €€€
4.9/5
• 17 review

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Carte de l'emplacement de l'établissement
Hôtel Beau-Rivage, 13, quai du Mont-Blanc, Geneva, Switzerland
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+41 22 716 69 20
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2024
Recommended
• 2024

In the heart of the Beau Rivage, an unmissable palace that often collects Aston Martins and other expensive rolling beauties outside its doors, a menu in this Michelin-starred restaurant is an empire of the senses - visual for the beauty of the presentation, and of course gustatory with the refinement of the dishes. You can savor them in front of a unique view of Lake Geneva. The cuisine is based on local produce, enhanced by a rich wine cellar. Gastronomy of the highest order! The nine-course menu budget, like the flavors, reaches unparalleled heights, but why not?

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Members' reviews on LE CHAT-BOTTÉ

4.9/5
17 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Julienne F
Julienne F
Visited in december 2021
Excellent restaurant, service impeccable, plats incroyables. Mention spéciale au sommelier qui a été de très bon conseil et nous fait découvrir des vins dont nous ignorions l’existence.
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Serge P
Serge P
Visited in december 2021
Toujours un très bon moment passé au Chat Botté avec des mets délicieux et des vins de haute qualité sans compter la perfection du service. Un lieu d'excellence à Genève
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Pierre d
Pierre d
Visited in march 2022
Le Chat Botté est une adresse incomtournable de la haute gastronomie genevoise. Tout est parfait, ou quasi : l'accueil, le service, les mets ! L'excellence et la compétence sont la garantie d'un excellent déjeuner.
A refaire, sans aucun doute !
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Marc H
Marc H
Visited in march 2022
Plats fins et subtils, avec toutefois un bémol pour le dessert, service souriant et efficace, cadre agréable, localisation exceptionnelle.
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Louis C
Louis C
Visited in march 2022
Dans un resto gastronomique classé michelin 18/20 le plat de viande, avec du gras de cochon et couenne,certes très tendre, n'as pas à sa place. (Brasserie)
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