AU RENFORT
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At the Renfort, we come either for an occasion, "as the elders say" or for good cuisine of tradition, with dishes from the south west because the chef and patron of the place is Bordeaux and excels especially in the realization of the foie gras. But it is also a place of tradition and culinary specialities: meat and fish on slate and, if you wish, the nice mudflap to put around your neck to protect you. You can also enjoy lunch in the café or in the two adjoining rooms, especially in winter, because in summer the large terrace is very pleasant with its centenary chestnut. In one of the rooms you have the frescoes in the history of the "Reinforcement of Sézegnin". For recently, if you don't want to cook, the Boost has put in place catering and selling service. A good sweet address!
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