THE CHEF
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A bistronomic atmosphere. The view is breathtaking and unusual: a panorama of the tarmac against the backdrop of the Jura mountains. The planes take off into the sky before your children's eyes, and above all without the slightest noise pollution! High-flying" cuisine with the talented Chef Benjamin Luzuy (the equivalent of our Cyril Lignac) who reveals all his creativity in his dishes full of flavour. A very contemporary signature. And above all the highlighting of fine products with dishes such as the softly steamed langoustines and their gazpacho...
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