CHAUSSE-COQS
A mythical place in Geneva, Chausse-Coqs reopened its doors at the beginning of 2013. The restaurant has been given a new look: antiques, wooden furniture and retro objects make the setting convivial. As for the kitchen, it has been rejuvenated and tasty with a fine menu of homemade burgers. Its jazzy, warm atmosphere and its cuisine with its sure values make this establishment an unmistakable place to be. The products are chosen locally and feature simple but delicious recipes. The risotto and the fillets of perch a la plancha are real treats.
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