LE P’TIT CAROUGEOIS
Bistronomy
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2024
Recommended
•
2024
In the heart of Carouge, this is a good place to stop off at the end of the day or for a lunch break during your visits, to take the time to savor a menu inspired by Swiss and Italian cuisine. The dishes are refined and original, seasonal and based on fresh produce unearthed on the market by the chef. Snail ravioli, scallops, perch fillets, seasonal game products, all from the Geneva region. It's all there: excellent service and a warm welcome. A short, simple menu. All homemade.
Did you know? This review was written by our professional authors.
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