LE ROUGE ET LE BLANC
Bar
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€€
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2024
Recommended
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2024
The concept of Red and White can be summed up as the combination of red wines with southern flavours, or dry or sweet white wines accompanied by creamy tapas and gastronomic buffets. This chic and creative wine bar perfectly unites the know-how of Eric the chef and the flawless nose of Alain, a sommelier emeritus. Their passion is conveyed in their choice to enhance the terroir through simple and tasty dishes. You will enjoy a rib of beef or a slate of home-made tapas, seasonal products from the local terroir.
Did you know? This review was written by our professional authors.
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