GLACES ET GOURMANDISES
The architect-pastry-pastry-glacier, Joseph Crisafulli, the owner of this small coloured shop, has been able to make ice by being a father at home. In the face of success, simple hobby, its production has become an activity in its own right. It provides several restaurants in Geneva and has taken a step further by opening this arcade. It has its famous ice cream and Sorbets Pipo, which is featured in some different scents, enriched every year by its ideas, requests from clients and modes… Every week, a perfume of ice is in honor. In addition to classic recipes, you can try original tastes like lavender, beer or tomato! All with only natural products. On Thursday you can enjoy the S Shock, a delicious chocolate biscuit, and every day, a great choice of sweet treats, salted specialities, but also frozen cakes is proposed. Hard to resist!
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