2024
Recommended
•
2024
A bakery and pastry shop that has been handed down from father to son for generations. The ancestral know-how is perpetuated today thanks to Jean-Charles Ruckstuhl. He offers us a choice of traditional and special breads, delicious pastries, pies, tarts, cakes and some savoury tarts and sandwiches to be enjoyed on the spot in the tea room overlooking the temptation counter. Produced from quality raw materials, the three generations of Ruckstuhl combine tradition and local produce to offer products of impeccable quality.
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