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LE FOURNIL DE CAROUGE

Pastries
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2, rue du Pont-Neuf, Geneva, Switzerland
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2024
Recommended
2024

Everything is nice at Baker de Carouge. The special bread, the Carougeois, is fleshy, with good consistency with a good plateau cheese and cold meats. A beautiful panel bread like Bio Tournerêve, which is succulent. And let's say the pastries that feel good about smoothness like the croissants of almonds. Fruit pies are needed on the summer terrace. Good products with premium smiles!

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