BOUCHERIE DU PALAIS
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The Butchery of the Palace is also the palace of the butchery. André Vidonne is an ambassador of eating well. For forty years, he has been in charge of the 5 th anniversary of the stairs of number, rue de Blavignac, behind M-Parc. The products are selected in the Geneva and surrounding farms, from the best animals. First-class meat is thus guaranteed to customers and professionals alike: Stale beef on the bone, Adret lamb, Volailles poultry and home specialities such as longeoles, raw sausages or smoked, terrine, according to old recipes. Delivery and catering service.
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