GRANDE BOUCHERIE DU MOLARD
Butcher
•
€€
2024
Recommended
•
2024
He has been the meat specialist since 1921, and you can see and taste it. The meat is very well presented, the high quality is due to a rigorous selection of breeds and small producers. Beef from Simmental, lamb from Sisteron, Limousin, Pauillac, rare Iberico Pata Negra Joselito ham: everything makes you want it. It consists of several areas that complement each other: butcher's shop, delicatessen and catering area on the right. Quality local produce!
Did you know? This review was written by our professional authors.
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