RESTAURANT ET SCÈNE CULINAIRE LE FRAISIER
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An original area all at once tea salon and restaurant, culinary workshop and menu: flavours and meetings, stories and hosts, local products and inspirations. In the kitchen Fatima Ribeiro makes wonders. On the table the creations of Sylvie Godel, a ceramist in Lausanne, adds to the magic. Meals are not only themed but also staged. Art and culinary events! As you have understood, the Strawberry is more than a restaurant. Here is a new little story at each table. Those, for example, Mr Valentine's and his Lady's Di ̂ Ner in porcelain, or the feast of unique porcelain mothers and crockery like our moms…
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