Results World cuisine restaurant Lausanne

P’TIT BAR

World cuisine • €

2/5

• 2 review

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Carte de l'emplacement de l'établissement

1, Pont-Bessières, Lausanne, Switzerland

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+41 76 201 53 59

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2024

Recommended

• 2024

At the foot of the cathedral and just steps from the Petit Theatre (excellent children's programming), just under the Café of the Bishopric, it is a tiny room with bright colours and a friendly atmosphere. Some tables outside. The location of the hotel is excellent. Perfect for a drink or away, or lunch at noon. It's fresh and home. Delicious goat cheese. Excellent summer salads and refreshing soups in winter. You can also stop for a mint tea, homemade chocolate or ginger drink while reading a magazine made available to guests. Value for money and excellent value for money. The boss, Muriel Testuz is known for his kindness and generosity.

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Opening time and information on P’TIT BAR

Open Monday to Friday from 7am to 6.30pm, Saturday from 9am and Sunday from 10am. Focaccia and sandwiches from CHF 7.50, soups from CHF 10.50. Fixed rate formula toasted slice of bread meal CHF 16.50.

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Members' reviews on P’TIT BAR

2/5

2 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Madematter

Visited in july 2017

Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

Les vegans ne sont pas la bienvenue. Après avoir dépensé plus 50.- à 16h un dimanche après-midi j'ai voulu remercié le staff et surtout la patronne d'avoir des options vegan (en gros des salades et des tartines). Lui faisant part de ma reconnaissance, que je reviendrais avec plaisir et laissant un pourboire très généreux elle m'a répondu "Ouf je sais pas, je serais toujours de bonne humeur pour vous servir". Cette réponse n'était pas nécessaire, surtout que ça n'était pas elle qui avait servi notre table. C'était la troisième remarque désobligeante de sa part, j'étais sur place 1h.

Voilà...je ne remettrais plus jamais les pieds dans cet établissement ou j'ai dépensé des dizaines de francs par semaines en tant que personne "normal".