L'ACCADEMIA
World cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
A corner of Italy in the Hôtel d'Angleterre, a superb 18th-century building. In 1816, it played host to the sulphurous Lord Byron, famous poet and great defender of freedoms. Aromas, flavors, colors and freshness are the order of the day in this upscale Italian gastronomy restaurant. The bill can be high, even very high. In summer, take a seat on the terrace, where the panoramic view over the lake, as always, completes these moments of pure bliss, offering a real escape.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Lausanne
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on L'ACCADEMIA
4.5/5
14 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2022
La cuisine est excellente. Magnifique sole! Le service était très sympathique, mais pas à la hauteur de la cuisine et du standing voulu. Nous avons du réclamer de couverts à plusieurs reprises.
Visited in september 2022
Remarquable repas, mais ce qui change tout est la qualité du service de Monsieur Nicolas Grancher , qui grâce à son expérience des grandes maisons transforme une soirée agréable en un vrai moment de bonheur. Merci et bravo
Visited in september 2022
Dîner en famille sur la terrasse, dans une ambiance cosy. Nous avons apprécié la cuisine et surtout les conseils du sommelier.
Visited in august 2022
Excellente! Personnelle de service de table très gentil e le dinner délicieux!!!
Visited in august 2022
Toujours un cadre magnifique et une cuisine excellente. Mais un service, style post pandémie, pressé (on débarrasse les assiettes alors qu'un des convives n'a pas terminé son entrée, car le plat principal est déjà prêt). Personne n'est là pour remercier et saluer au départ du restaurant... A corriger, espérons le !
Find unique Stay Offers with our Partners
The best at Lausanne and around
Advertising
Advertising