THE GREEN VAN COMPAGNY
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Must of quality for these burgers to compose yourself or by letting yourself be tempted by the very original recipes of the day!
Will you be playing the sedentary game or enjoying burgers on the roads of Switzerland, sold from festival to festival in the travelling sales that were the beginning of the restaurant business? The green Citroën HY van, straight out of the 1960s, is transformed into a kitchen on wheels. The road trip continues. At the same time, the business has expanded, with two restaurants in Geneva's Flon district. The program features fresh produce in recipes that change every month. Not to be missed!
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