RESTAURANT DENIS MARTIN
Michelin-starred chef Denis Martin is an enthusiast of molecular cuisine. After fifty-three years behind the stove, the chef is retiring in 2024. If you'd like to sample his cuisine, you'd better hurry! To dine here is to witness experiments. On the first floor of this historic Vevey house, Denis Martin combines chemistry, sensory surprise, taste and visual shift with virtuosity. The presentation is stunning, the flavors surprising. The menus offer a multitude of discoveries. In summer, a lovely lakeside terrace.
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