2024
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On the famous Place du Marché, Le Cep d'Or is a neighborhood bistro that supports local artisans and offers home-cooked dishes with passion. Founded in 1925, this establishment retains its status as a popular institution, bringing locals and visitors together around creative, authentic cuisine. At lunchtime, you can choose from the weekly à la carte menu, and in the evening, dishes to share prepared with fresh, homemade ingredients. On weekends, concerts and "salons dansants" take place in the cellars.
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Further information
Opening time and information on AU CEP D'OR
Open Tuesday and Saturday 8am-midnight, Wednesday, Thursday, Friday and last Sunday of the month 9am-midnight, brunch on reservation.Musical program in the cellars, Thursday 6pm-midnight, Friday-Saturday 6pm-2am.
Message from Management
Au cep d'or is a neighborhood bistro on Vevey's Place du Marché. In a cosy setting, this popular institution, founded in 1925, offers you the services of a traditional bistro from 8am. Its main asset is its creative cuisine, imbued with passion, authenticity and discovery. Dishes are home-cooked, using mostly local, seasonal produce . Atlunchtime , you canchoose from 2 starters, 3 main courses and 2 desserts. In the evening, it's time for agapes ( small dishes to share). Let yourself be tempted by our multicolored mini burgers, Grisons salmon tartar , planchette paysage, breaded tomme vaudoise and many more. Each suggestion isaccompanied by a drink suggestion. You can choose from wines, beers, cocktails, champagnes... For a sweet treat, you'll find home-made pastries, ice creams and sorbets from the Artisan glacier. During the day, he organizes dance classes, yoga classes and art workshops .He also organizes public events such as jam sessions and apéros dansants. The venue can also be privatized for private events. A great address for a lively, gourmet adventure.
Members' reviews on AU CEP D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo pour chaque repas: très bon, si bien présentés et préparés.
Bravo à l’équipe de la cuisine.
Quant à l’équipe du service je les adore: ils sont professionnels, joyeux et semblent si bien s’entendre, c’est TELLEMENT agréable pour la cliente que je suis.
Encore merci à TOUS et tous nos vœux pour cette prochaine année.
Anne-Marie JOVER
Esprit tapas suisse à partager ou non tout était délicieux de la focaccia en passant par les croquants de fondue ou bien les beignets de crevettes... mention spéciale aux saints Jacques qui était délicieuse.
Nous reviendrons avec plaisir.
Merci à Adrien pour son accueil et son service.