NESTLÉ - HEAD OFFICE
Contemporary architecture
3/5
2025
Recommended
2025
It was in Vevey that Henri Nestlé perfected the recipe that has made the group so successful and mothers so happy to feed their children: powdered milk. Nestlé's reputation soon soared and contributed to the town's development. In 1950, the company decided to build its administrative headquarters here and commissioned Swiss architect Jean Tschumi to draw up the plans. Influenced by Le Corbusier, its overall Y shape, first floor on stilts and glass façade make it a fine example of the international style in Switzerland.
Did you know? This review was written by our professional authors.
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Members' reviews on NESTLÉ - HEAD OFFICE
3/5
1 reviews
Value for money
Service
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2018
Value for money
Service
Originality
Évidemment le bâtiment est emblématique et on le repéré tout de suite. Même si l'architecte s'est inspiré des plus grand, je trouve que cela dénote dans le paysage.
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