CATHY’S BISCUITS
Charming, gourmet address in the city center on the lake side. After a career as an asset manager, Catherine Celotti turned her hobby into a profession, transforming her father's former antique store into a cookie factory: macaroons, cookies, shortbread and gingerbread fill her glass jars, all prepared with organic products, no coloring, no preservatives and very little sugar. You can even sit down for a cup of tea and try one of her ice creams. Homemade jams and syrups too, with hand-picked flowers and fruit.
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