LE COUCOU
Le Coucou Hotel & restaurant is a chalet where cocooning, a good atmosphere and the art of letting go are the order of the day. On the terrace, curled up in our deckchair, we are dazzled by the sublime view of Lake Geneva and its mountains. Since its construction in 1959, when Vera Rust launched her rotisserie, the high-altitude restaurant has remained a favorite spot for family and friends to gather after an alpine escape. The cosy chalet is decorated in a mountain style, with animal skins, candles and background music harmoniously combined.
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