LA CALÈCHE
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Here is a restaurant linking the Alpes de Haute-Provence and the Swiss Alps: There is a small selection of regional dishes and Provencal dishes for very affordable prices. Among the specialities is the Tatin of foie gras and its balsamic sauce, grilled lamb and its quenelle, fillets of mullet and walnuts from Saint-Jacques to Provence or the Tatin to lavender honey. In summer, the large south-facing terrace offers a magnificent panoramic view of the mountains and the time will be grilled and salads. A new address to discover without any doubt.
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