LA GRANGE
An excellent Italian restaurant in 2011 with a passionate and talented Bolognese family. Tables, plates and elegant service. The chef offers a truly refined cuisine. For example, on the menu: home tortellone with spinach-stuffed spinach with ricotta and rolls on a sauce of small cherry tomatoes and piment, entry, then salmon in pistachio crust served with fresh spinach and aromatised oranges with balsamic vinegar, or veal tagliata to scented butter, to the thym and the laurel, on a cream of vitelous potatoes and steam beans. A rewarding address for the quality of its cuisine. That's it!
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