HÔTEL-RESTAURANT L'AUBERGE
Christiane's cuisine is in season, Mediterranean but bears a constant culinary and nutritional ethic. A "green fork" table with a preference for fish and vegetarian cuisine. Add to this a wide choice of glass and glass wines, formulas of the day with meat or fish to choose, others like "a dish, a wine" or a "green fork", this table does not lack creativity and refinement, all at very soft prices. In the summer, leave the city and enjoy its shaded terrace. Pierrette, in the room, is a real gold mine to know the region, she will be happy to advise you. A discovery not to be missed!
Did you know? This review was written by our professional authors.
Members' reviews on HÔTEL-RESTAURANT L'AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.