AU CHEVAL BLANC
World cuisine
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2024
Recommended
•
2024
A nice stopover on the outskirts of the historic city centre. The chefs excel with both sea and land products. Try the mussels or the Hérens beef served in several variations: poached shoulder of beef, tartar, carpaccio, Florentine style, and pavement. The rustic decoration and the subdued lights give this restaurant an old-fashioned atmosphere. It is a good typical address to try all the local and Valaisan flavours and to enjoy the beautiful terrace in summer.
Did you know? This review was written by our professional authors.
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Members' reviews on AU CHEVAL BLANC
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Quelle bonne cuisine!! Je me suis bien régalé. Ce resto à Sion m'a vraiment plu.
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