HÔTEL KURHAUS
World cuisine
•
€
2024
Recommended
•
2024
It is the restaurant of the Grand Hotel Kurhaus, at an altitude of 2 100 m, which develops a la carte restaurant, typically Valais, but also more international. One of the specialities is the famous FONDUE fondue. Themed evenings are organised like the Valais evening or on order the Creole menu.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL KURHAUS
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at Arolla and around
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Very beautiful hotel.
Superb cardre.
A delight for the tastebuds