RELAIS DU CHÂTEAU DE VILLA
World cuisine
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2024
Recommended
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2024
Here you can enjoy the most famous specialties of the Valais region in an exceptional, period setting. Cheese dishes take pride of place, with raclette available in five AOC mountain products, fondue in five varieties, as well as aromatic dried meat dishes, autumn brisolée (roasted chestnuts) and many traditional seasonal recipes. Several of the château's rooms are available for receptions, seminars or wine courses.
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Members' reviews on RELAIS DU CHÂTEAU DE VILLA
4/5
2 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2016
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Dans ce beau chateau du XVIème siècle, on déguste avec plaisir des mets traditionnels, fondue ou dégustation de raclettes aux 5 fromages différents. Très bonne oenothèque également.
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Pour les amateurs de vin, il y a l'oenothèque avec des vins de toutes les régions du valais, le restaurant se trouve dans un ancien château du 16 ème siècle on y déguste des mets typique fondue valaisanne et raclette ( 5 sortes)
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