RELAIS DU CHÂTEAU DE VILLA
World cuisine
•
€
Go there and contact
Improve this page
2024
Recommended
•
2024
Here you can enjoy the most famous specialties of the Valais region in an exceptional, period setting. Cheese dishes take pride of place, with raclette available in five AOC mountain products, fondue in five varieties, as well as aromatic dried meat dishes, autumn brisolée (roasted chestnuts) and many traditional seasonal recipes. Several of the château's rooms are available for receptions, seminars or wine courses.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Sierra
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on RELAIS DU CHÂTEAU DE VILLA
4/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Dans ce beau chateau du XVIème siècle, on déguste avec plaisir des mets traditionnels, fondue ou dégustation de raclettes aux 5 fromages différents. Très bonne oenothèque également.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Pour les amateurs de vin, il y a l'oenothèque avec des vins de toutes les régions du valais, le restaurant se trouve dans un ancien château du 16 ème siècle on y déguste des mets typique fondue valaisanne et raclette ( 5 sortes)
Find unique Stay Offers with our Partners
The best at Sierra and around
Advertising
Advertising