WALLISERKANNE
The old chalet is made of wood and offers a beautiful setting for alpine specialities such as delicious home-made röstis.
In the main street, the typical setting of an old chalet, which was already a restaurant in 1889, and its red, flower-filled terrace will catch your eye. You can enjoy Valais specialities (fondues, cheese crust...) and, above all, hearty home-made röstis (potatoes cut into strips, browned and topped with bacon and raclette cheese) or Chinese or Burgundy fondues. The wood-fired pizzas are also delicious. The welcome is warm, the service attentive and the bill sensible.
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