CAFE NATIONAL
In the old quarter of Martigny, there is a very special atmosphere. Lydie, Daniel and their daughter work together as a family in a joyful atmosphere that can be felt in their dishes. Passionate about travel, they embellish their dishes with delicate touches of elsewhere. You can taste local products such as asparagus from Saillon accompanied by prawns and Espelette chilli. The "bouchon lyonnais" atmosphere is also reflected in the menu with some typically French recipes such as pork chop au gratin or sweetbreads with morels and asparagus.
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