LES TROIS TOURS
Alain Paillereau took over the reins of this restaurant in 2021. You're in a house dating back to 1839 in the delightful Bourguillon district, just a few minutes from the center of Fribourg. The chef trained with Éric Frechon, Anne-Sophie Pic and Michel Troigros. He was awarded a Michelin star in 2022. The cuisine gives pride of place to local producers, whether for fish, fruit, vegetables or condiments. The service, of course, matches the setting. The terrace, shaded by chestnut trees, is an inviting place to stroll and enjoy a cup of coffee.
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