FROMAGERIE DE MARSENS–VUIPPENS
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Since 1991, Marc Henri Horner, a master-cheese, has been passionate about the manufacture of Fribourg cheese. The great demand for milk selection and work gives its refined gruyères from 6 months to 2 years a rare taste and quality. By reintroducing ancestral techniques of production since the 1960 s, it allows you to taste a selection of vacherins with strong and delicate aromas. The opportunity also to discover the tomme of apprentices (fresh cheese to cow's milk), not to mention the provision of homemade yogurt with fresh fruits, double cream of La Gruyère and a variety of authentic cheeses in a unique cellar in stone stone, warm and humid, that it is possible to visit.
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