Restaurant with a sublime terrace offering an inventive cuisine.
A restored former watermill, the renovation of which, while respecting the old stones, is a real success, so much so that modernity has been integrated here. Well-known in the region, Le Moulin de Jean is inseparable from its chef Jean-Marie Lenfant. Several rooms and a sublime terrace complete the picture of an exceptional place. The cuisine is a marvel of inventiveness, for which the prices are particularly surprising - in a good way. There’s no doubt about it: you’re on the verge of gastronomy in this splendid place!
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Members' reviews on LE MOULIN DE JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine exceptionnelle. Ambiance superbe. Et cadre merveilleux. À faire et à refaire
Le service est très agréable.
Le cadre est un plus.
J'y suis allé plusieurs fois et je n'ai jamais été déçu.
Envisager un budget de 30-60€ par personne.
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Je recommande+++