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Typical Alsatian restaurant with a nice terrace and a nice wine list.
This typically Alsatian restaurant is well worth a visit, with its lovely green terrace and rustic decor featuring warm wood panelling and an earthenware stove. On the plate, nothing but the best, prepared with local, seasonal produce. Goose foie gras for starters, sauerkraut garnie or pig's cheek with pinot noir for mains, cheese platter and/or mirabelle plum ice cream. In the evening, you can enjoy flammekueche, plain, au gratin or with Munster cheese. The wines are well chosen and the welcome ultra warm.
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Members' reviews on RESTAURANT WISTEWALA
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Personnel agréable et souriant.
Repas délicieux ????
Je reviendrais !
Je recommande !