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Restaurant with a cosy atmosphere where you can enjoy the chef's tasty dishes according to the season and his inspiration
At Julien Binz, we sit in a cosy atmosphere placed under the sign of Fragonard (wall fresco) enhanced by mouse gray woodwork. The whole gives an impression of great bourgeois class. Table: 35 place settings, no more, reservations are essential! Depending on the season and the chef's inspiration, you can savor, for example, a half-cooked veal as a tartar, a lobster medallion with spinach ravioli and Gruyere broth or a squab breast with foie gras and tonka bean. The whole thing provides a feeling of visual and gustatory ecstasy.
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Members' reviews on RESTAURANT JULIEN BINZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les vins étaient tout aussi surprenants.
Le chef prend le temps de visiter toutes les tables, ce qui est assez appréciable.
Le cadre est tout aussi agréable.
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Das Essen war außerordentlich gut und sehr, sehr schmackhaft. Der Service war sehr aufmerksam, hilfsbereit und freundlich. Das Ambiente des Restaurants ist sehr ansprechend und edel. Der Chef war sehr häufig im Restaurant präsent. Das fanden wir schon bemerkenswert!
Wir können es nur wärmstens empfehlen.