TAIJUEN
World cuisine
•
€
2024
Recommended
•
2024
This is a very popular address of the new class of workers in Tōkyō. There is no need to book, but the room is always full and you have to wait a few minutes for a table to release. Here, specialty is raw meat, especially beef. But vegetarians can also find their happiness in an impressive list of varied dishes.
Did you know? This review was written by our professional authors.
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