BIO OJIYAN CAFÉ HARAJUKU
Japanese restaurant
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2025
Recommended
2025
This cozy café-restaurant, tucked away between Harajuku's fashion boutiques, invites you to take a gourmet break at any time of day. We recommend their specialty: Ojiyan, a kind of Japanese egg risotto, which can be served in a variety of ways (fish, meat or vegetarian). Comforting and full of good ingredients, the Japanese are used to cooking it for themselves when they're low on energy! It's a family dish that's less common in restaurants. The covered terrace is pleasant in all seasons and is open to smokers.
Did you know? This review was written by our professional authors.
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