MOTENASHI KUROKI
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Rumor has it they're the best salted noodles in Tokyo. Everyone who tastes them confirms: they are delicious.
Rumour has it that this is one of the best salty ramen restaurants in the whole city. And it's not just a rumor. Just the presentation of the bowl, with special care given to the placement of the topping, whet your appetite. The broth is based on chicken, duck and kombu, a Japanese seaweed that perfumes the soups. Several choices of noodles and fillings are available, all of them are delicious. Let yourself be guided by the staff, who speak a little English, for a memorable bowl of noodles.
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