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KOMAGATA DOZEU

Japanese restaurant • €€
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1-7-12 Komagata, Taitō-ku, Tokyo, Japan
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+81 338 424 001
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2024
Recommended
• 2024

The specialty of this quaint restaurant is dojō, which is the little cousin of eel that is prepared in the same way. Ask for the yanagawa-nabe, where the dojō are cooked with egg in a special container. The centerpiece of the restaurant is its jigoku-nabe (pan of hell): live eels are placed in a container with tofu and covered with boiling water. The small eels take refuge in the cream where they cook alive. A definition of hell that leaves you wondering, and full.

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