SUSHI KANESAKA
Go there and contact
Know-how, quality and hospitality are the key words of the chef of this sushi restaurant which offers exquisite fish cuts.
Sushi lovers take note of this address. The place is relatively discreet, but everyone knows it, because the fish cuts are exquisite. The chef, Shinji Kanesaka, is also the owner. Far from turntable sushi, here everything is taken into account: the quality of the rice, the wasabi and the fish, for a tasting experience that's by the book. It's also a style of sushi typical of Tokyo, called Edo-mae, because the fish is marinated or preserved to bring out new flavors. Over 30 years of age required.
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