SUSHI KANESAKA
Go there and contact
Know-how, quality and hospitality are the key words of the chef of this sushi restaurant which offers exquisite fish cuts.
Sushi lovers should remember this address when visiting the Ginza district. The place is relatively discreet but everyone knows it, because the fish cuts are exquisite. The chef, Shinji Kanesaka, is also the owner of the place. Far from the sushi of the turntables, here, everything is taken into account: quality of rice, wasabi, fish, for a tasting in the rules of art. It is also a style of sushi typical of Tokyo, called Edo-mae, because the fish are marinated or preserved in order to get new flavors.
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