CHIN’YA
Japanese restaurant
•
€€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
In the Edo period (1603-1867), this shop was called "Chin-ya" (the Pekingese shop) because it sold pets, especially Pekingese dogs, to feudal lords and rich merchants. When the shop became a restaurant in 1880, the nickname remained. Then in 1903, the address specialized in shabu shabu and sukiyaki. These are kinds of Chinese fondues, readapted with local ingredients, cooked in a pot. With such a history, this is the perfect place to appreciate the authentic recipe!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Tokyo
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on CHIN’YA
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Tokyo and around
Advertising
Advertising