OTAFUKU
Japanese restaurant
•
€€
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2024
Recommended
•
2024
The entrance to the restaurant, lit by two lanterns, hides a much larger establishment than it appears. A lot of men from the neighborhood come to eat there in the late afternoon. I must say, the food is delicious. The room is very beautiful, mixing stone and wood. Oden is the specialty here. It is a fish-based broth in which various ingredients are cooked: konyaku, a kind of tuber gelatin, giusuji, made from beef tendon or gamodoki, made from mushrooms. Other more common Japanese dishes are à la carte.
Did you know? This review was written by our professional authors.
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