TSUNAHACHI
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Historical sign that succeeded in popularizing tempura. The fish and vegetable fritters are light and crunchy.
The restaurant opened in 1964, with the aim of popularizing tempura for the Olympic Games. Today, the restaurant has become a must in the neighborhood, for young executives who want to eat quickly like tourists. The specialty of the house is tempura, these assorted fish or meat fritters, usually accompanied by a bowl of rice, salad and soup. The frying is light, the fish fresh. In 2023, as in 1964, the reputation of Tsunahachi is not denied.
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